DirectionsStep1Add oat flour, maple syrup, oil and vanilla to a medium bowl.Step2Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in 1⁄4 cup + 2 tablespoons vegan chocolate chips.Step3To make bites (optional, can skip): Line a small or medium baking sheet with parchment paper or wax paper. Set aside.Step4Using a cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Using your hands, shape dough into spheres, or keep as is if you like the shape. Optionally, dot with vegan chocolate chips.Step5Allow to firm up for about 5 minutes. Enjoy! Storing instructions belowIngredientsIngredients1 ⅔ cupsOat Flour (+1 teaspoon)3 tablespoonsPure Maple Syrup3 tablespoonsMelted Coconut Oil1 ½ teaspoonsPure Vanilla Extract¼ cupVegan Chocolate Chips (mini and regular, +2 tablespoons)2 tablespoonsVegan Chocolate Chips (mini and regular)NutritionalNutritional84 Calories4 gTotal Fat11 gCarbohydrate2.1 mgSodium1.6 gProteinFrom beamingbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Cookie Dough for One - The Live-In Kitchentheliveinkitchen.comHealthy Cookie Dough (Edible, Vegan, Paleo, Gluten Free)40aprons.comSuper Easy Edible Healthy Cookie Dough (Gluten Free!) - …thebananadiaries.comNo-Bake Cookie Dough Bites (5 Minutes!) - Minimalist Bakerminimalistbaker.comVegan Cookie Dough - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Vegan Cookie Dough Bites (No Bake Gluten-free)
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