Vegan Apple Strudel Recipe

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WebDec 14, 2019 · Rest the dough for about 30 minutes and move onto the filling (see below). Just before you are ready to roll out the dough, …

Rating: 5/5(2)
Category: Baking, SweetsCuisine: AustrianCalories: 166 per serving

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WebNov 12, 2023 · Brush the top of the strudel with melted vegan butter. Brush the top surface of the freshly baked strudel with the rest of the melted vegan butter immediately after …

Servings: 5Total Time: 1 hr 45 minsCategory: DessertCalories: 388 per serving

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WebSep 8, 2019 · In our vegan apple strudel recipe that is easily replaced with sunflower oil or other oils. Step 1: Assemble your ingredients: flour, oil, …

Ratings: 11Category: DessertCuisine: Austrian, VeganTotal Time: 2 hrs

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WebOct 14, 2022 · Instructions. Preheat the oven to 200 C. In a bowl, mix together the cinnamon, cardamom, nutmeg, brown sugar and flour. Add the raisins to a small bowl and cover with warm water.

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WebMar 5, 2016 · Mix the apple with all the other filling ingredient and let it marinate while you wait for the the dough to be ready. Roll out the dough, and use it to wrap the filling, pressing the edges together with the help of …

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WebNov 14, 2023 · 1 × quantity Filo pastry (below) or up to 375 g (13 oz) store-bought vegan filo; 120 g (4 ½ oz) vegan butter, melted ; 65 g (2¼ oz) brown sugar icing …

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WebOct 17, 2021 · Strudel. Divide th dough into three equal parts. Roll each one into a rectangle, sprinkle grated apples on it and roll. Stack the rolls in a baking dish, side by …

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WebOct 14, 2023 · The Apple Strudel is really easy to make. Step 1: Remove the apple core. Step 2: Slice the apples with a mandoline slicer or a knife. Add the cinnamon. Step 3: Give it a good mix. Step 4: Place the apple

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WebOct 18, 2017 · Vegan apple strudel ingredients: Vegan custard ingredients: Make cooking easier with my ingredient converter: METHOD: Preheat the oven to 180C (360F). Melt 40g of margarine in a pan. Add …

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WebUsing a Pastry Brush brush the top of the strudel with the melted butter, then sprinkle with sugar. Use a Serrated Knife to make several diagonal slashes along the top of the …

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WebBrush half of the melted butter on the dough and sprinkle 1 tbsp breadcrumbs (leaving 4 cm at the edge). Spread the filling on the dough, leaving 4 cm of the edge free on all sides. …

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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …

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WebDec 1, 2022 · First, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking sheet. Then, rinse and chop the apples into ½ …

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WebIngredients 4 or 5 medium Granny Smith (or other baking type) apples juice of one lemon 1/2 cup fructose 1 tablespoon Egg (Not!)™-Low Fat-Low Carb (-or- mixed with 2 …

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WebLine a large baking sheet with parchment paper. Remove one of the dough discs from the fridge. Transfer to a lightly floured surface. Place 1 sheet of parchment paper on top of the dough.

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WebJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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WebFirst, preheat the oven to 360F/180C and lightly oil or butter your pie tin. Remove the dough from the fridge and remove around 1/3 of it to use as the streusel topping. Roll out the remaining dough and fit the vegan pie …

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