Vegan Aloo Palak Recipe

Easy Aloo Palak or Saag Aloo Holy Cow Vegan

WebApr 19, 2019 · Instructions. Heat water in a saucepan, and when it comes to a boil, drop in the spinach leaves. Bring the water back to a boil and let …

1. Heat water in a saucepan, and when it comes to a boil, drop in the spinach leaves. Bring the water back to a boil and let the spinach cook for a minute, then turn off the heat, drain the leaves and add to a blender. Puree the leaves into a smooth paste. If needed, add a small amount of water to help the blender blades move. Reserve. If using frozen spinach, thaw the spinach and microwave with 2 tbsp water, then blend.
2. Heat the oil in a saucepan or wok. Add the cumin seeds and when they darken a little, add the basic tomato onion sauce and saute until warmed through.
3. Add the potato cubes, stir to mix and let them cook for a couple of minutes in the sauce. Add the spinach puree and yogurt and mix well. Add salt to taste. If using garam masala, stir in at this point.
4. Warm through and turn off heat. Serve with naan or rice.

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Easy Aloo Palak Cook With Manali

WebMar 23, 2023 · Stir the spices with the potatoes and then add 3 tablespoons of water. 7- Toss to combine until all the potatoes are well coated with …

1. Heat oil in a large pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds.
2. Then add hing, chopped garlic and dried red chilies. Break the dried red chilies before adding to the pan for more heat.
3. Cook for 1 minutes until the garlic starts changing color. Then add the chopped onion.Cook the onion for around 3 minutes until soft and translucent.
4. Stir in the chopped potatoes and mix.

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