Vegan Almond Flour Cookies Recipe

Almond Flour Shortbread Cookies With 3 Ingredients

WEBDec 10, 2020 · Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Combine the ingredients with a spatula first, squeeze …

Rating: 4.8/5
1. Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.
2. Preheat oven to 325F (160C). Line a cookie sheet with parchment paper.
3. In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,
4. Combine the ingredients with a spatula first, then squeeze dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.

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Vegan Almond Flour Cookies Detoxinista

WEBJun 25, 2021 · Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the almond flour, baking …

Rating: 4.8/5(179)
1. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the almond flour, baking soda, and salt.
2. Add in the melted coconut oil, maple syrup, vanilla, and vinegar, and mix again, until the dough looks uniform, with no clumps.
3. Fold in the chocolate chips, then use a tablespoon or 1-ounce cookie scoop to scoop the dough onto the prepared pan. You will get roughly 18 small cookies from this batch, so you may need to use 2 pans, or cook 2 separate batches.
4. Use your hands to flatten the cookies then bake at 350ºF for 12 minutes, or until the edges look lightly golden.

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