Veal Shank Osso Buco Recipe

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Osso Buco is an Italian comfort food traditionally made with veal shanks. This easy version uses lamb shanks, and although Osso Buco needs to cook for 3 hou

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Frequently Asked Questions

How to cook the perfect osso buco?

Make osso buco:

  • Heat a large Dutch oven over medium high heat for several minutes, add butter and olive oil and let foam up.
  • Grab one piece of ox shank dredge one side in flour, shake off excess, repeat with other side, then carefully transfer to Dutch oven to brown. ...
  • Brown shanks for a couple of minutes on each side, until golden brown and delicious.

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How to cook veal shank recipes?

Steps:

  • Preheat oven to 375 degrees.
  • Dredge the pieces of shank in flour seasoned with salt and pepper.
  • Heat the oil in a heavy skillet large enough to hold the pieces in one layer and cook the pieces, turning often, until they are thoroughly browned all over.
  • Pour off the fat from the skillet. ...

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What to serve with osso bucco?

What to Serve with Osso Buco: 13 Best Sides

  1. Grilled Vegetables. It really doesn’t get much simpler than grilled vegetables. ...
  2. Mashed Potatoes. Mashed potatoes with gravy are a perfect accompaniment to osso buco or any other dish that would benefit from a rich sauce.
  3. Risotto. ...
  4. Fruit Salad. ...
  5. Roasted Asparagus. ...
  6. Sautéed Spinach. ...
  7. Panzanella Salad. ...
  8. Baked Potato. ...
  9. Your Favorite Salad. ...
  10. Polenta. ...

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How to prepare osso bucco?

  • Heat the oil in a large casserole dish over a medium heat. ...
  • Turn down the heat to low, and add the butter. ...
  • Splash the white wine into the pan, turn the heat up, and let it start to bubble, scraping the bottom of the pan. ...
  • When ready to serve, finely mince the parsley and garlic, and then stir through the lemon zest. ...

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