WebSet aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well …
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WebAdd 2 tablespoons of olive oil to a large Dutch oven or large soup pot over medium heat. 2. Add the onion, jalapenos, garlic, salt, and pepper, and cook for 4 minutes, stirring …
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Sprinkle veal with salt and pepper, and then dredge in flour. Dip veal in beaten eggs and dredge again in flour, and then in the bread crumbs. Saute veal in the 1/2 cup melted butter in a large skillet over medium-high heat for 2 or 3 minutes on each side, until a light golden brown.
You can add some herbs of your choice like rosemary, garlic, thyme, or cloves while cooking. This will give make the veal spiced up and will enhance the flavor. Veal Francese is made by drenching the veal cutlets in flour, followed by the egg mixture. Cook them in a skillet. Then, further, cook them in a sauce made of butter and lemon.
Directions. Place veal pieces between 2 sheets of waxed paper and pound with a mallet until they're thin. Season with salt and pepper. Place the beaten egg in a wide, shallow bowl. Place the flour on a wide plate. Dip the pounded veal in the egg. Remove, letting the excess egg drip off.