Vanishing Oatmeal Cookies Recipe Quaker

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Frequently Asked Questions

How do you make homemade oatmeal cookies?

Method 2 Method 2 of 3: Crunchy Oatmeal Chocolate Chip Cookies Download Article

1. Preheat the oven to 375 degrees.
2. Beat the butter and sugars. Place the butter and the white and brown sugar in a bowl. ...
3. Add the egg and vanilla. Keeping the mixer running, crack in the egg and pour in the vanilla. ...
4. Mix the dry ingredients. ...
5. Add the dry mixture to the wet mixture. ...
6. Stir in the chocolate chips. ...
7. Scoop the cookies. ...
8. Bake the cookies. ...

How to make soft and chewy oatmeal cookies?

Instructions

• Preheat oven to 300ºF.
• In a medium bowl, combine flour, soda, salt and oats. ...
• In an electric mixer bowl, combine sugars and mix to combine. ...
• Scrape down sides of bowl then add honey, vanilla and eggs. ...
• Add the flour mixture, dates and pecans and blend at low speed until just combined. ...
• Drop by rounded tablespoons onto ungreased cookie sheets. ...

What are some easy recipes for oatmeal cookies?

Instructions

• Preheat the oven to 325 degrees and line your baking sheets with parchment paper.
• Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 5 minutes.
• Add the egg and vanilla and beat for another minute.
• Add the flour, sprinkle in the baking soda, baking powder, and salt. ...

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Can you use quick cooking oats in cookies?

Cookies made with quick-cooking oats have a finer texture and a more even appearance, because the relatively small flakes spread evenly and flatten out as the cookie bakes. When you substitute regular oatmeal, the larger flakes give the cookies a heartier, more robust appearance and ragged edges. They'll also be chewier, rather like granola.