1 cup whole wheat flour 1 cup sugar 3 tablespoons cocoa powder 1 teaspoon vinegar 1 1⁄2 teaspoons vanilla 1⁄2 teaspoon salt 1 cup cold water 1 banana, mashed 1⁄2 teaspoon …
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Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well.
Vanilla Wacky Cake – Also known as Depression Cake or Crazy Cake, this vanilla cake comes together quickly without the need for eggs, butter or milk! This post may include affiliate links. Please see my disclosure.
This moist, low carb vanilla cake tastes like the real thing! It is sugar free and a delicious way to end your supper meal, or breakfast! You would never know it is gluten free and good for you. This dessert is definitely one that the kids will love as well. You won’t be disappointed with this delicious cake!
Start by whisking together the flour, sugar, salt and baking soda right in your greased, round 7-inch pan. In the flour mixture, make two smaller holes and one bigger hole. Put the vanilla in in one of the small holes and the vinegar in the other. Then, pour the vegetable oil in the larger hole. Evenly pour the water over the top of the cake.