8 Must-Try Stout Recipes to Brew at Home. 1 1. Black is Beautiful. Imperial Stout. 2 2. Dusty Mud. 3 3. No Fail Stout. 4 4. Lov-a-ly Bunch of Coconuts. 5 5. Stout Trousers. More items
Follow the instructions below to make a delicious imperial stout. Heat 2.5 gallons of water in a kettle to 165 degrees Fahrenheit. Steep the crushed grains for 20 minutes. Mix the light malt extract and bring the wort to a boil. Boil the wort and follow the hops schedule. Create a whirlpool and chill it to 70 degrees.
This gluten-free stout recipe explores the alternatives to malted barley. An array of millet, buckwheat, and rice varieties are used to create a strong, bold-tasting stout that the gluten-intolerant beer drinker can enjoy! Fun fact: millet can lend a barley-like flavor at low roast levels. 4. Lov-a-ly Bunch of Coconuts
Nate Levengood’s sweet stout recipe was scaled up by Millersburg Brewing Company (Ohio) and entered into the 2016 Great American Beer Festival (GABF) Pro-Am Competition. Lov-a-ly Bunch of Coconuts pairs a healthy dose of toasted coconut and almonds with lactose sugar to create a tropical twist on the classic sweet stout. 5. Stout Trousers