Web1 teaspoon vanilla extract 1 large egg 1/2 cup Lily's Semi Sweet or Dark Chocolate Chips 1/2 cup Lily's Butterscotch chips 1/2 cup pecans, chopped (preferably roasted and …
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Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. Combine the sugar and butter in a large bowl and beat until light and fluffy, about 2 minutes. Add the vanilla and combine. Add the flour and cornstarch and mix on low speed until well combined. Cover the cookie dough and refrigerate for 30 minutes.
Vanilla Meltaways are a melt-in-your-mouth soft cookie topped with a light vanilla bean frosting. Very vanilla soft, sweet cookie that everyone loves! In a bowl, mix together the butter and the cornstarch until they’re well combined.
Most meltaway cookies substitute some of the flour with cornstarch to help create that sensation. This recipe is not quite the same as the classic meltaway cookie because it does not contain any flour. These meltaway cookies are inspired by s equilhos (Brazilian cornstarch cookies).