Directions. Add the first 4 dry ingredients to your stand mixer and blend on low to combine. Place the remaining wet ingredients into the mixer and blend on medium speed until …
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Vanilla Kipferl Cookies are a traditional Austrian Christmas cookie. These light and crisp cookies are always shaped like a crescent and dusted with vanilla sugar. Preheat the oven to 375°F. Line two 1/2 sheet pans with parchment paper or a silicone baking mat. Cream the confectioner's sugar and butter until light and aerated.
Vanille Kipferl or vanilla crescents are a crescent-shaped vanilla shortcrust biscuit. They are traditionally made in Germany, Austria and former Bohemia (now predominantly the Czech Republic) for Christmas. They are made from a shortcrust pastry which includes ground almonds and often roasted almonds slithers too.
Bend each one into a crescent shape. Place the Vanillekipferl on the baking sheet about 1 inch apart. Bake the Vanillekipferl one cookie sheet at a time for 12 to 15 min (depending on the size of the cookies) until the edges are golden.
Vanillekipferl are made WITHOUT eggs! Eggs (and baking powder) are not used in traditional recipes, you won’t get the same melt-in-your-mouth texture if you are using eggs. The dough should always stay cold while you are shaping the cookies.