Websugar, low fat buttermilk, baking soda, powdered sugar, salt and 11 more Chocolate Zucchini Cake with Chocolate-Hazelnut Swirl KitchenAid baking soda, butter, …
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Place teaspoon-size balls of dough onto a buttered, non-stick baking sheet. Next, press down on the balls of dough with your index and middle finger. Moisten your fingers if they stick to the dough too much. Finally, bake the cookies for approximately 15-17 minutes. How do I make crisp keto vanilla wafer cookies?
Preheat oven to 350-degree oven and line two cookie sheets with parchment paper. In a large mixing bowl using an electric mixer cream the butter, confectioner's sugar-substitute, granulated sugar-substitute, and vanilla extract. Beat well until well combined.
Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture. Stir in nuts if desired. On a lightly floured surface, shape the dough into three 10x1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours.
Sticking to a low-carb or keto diet can be tricky, but here’s some options if you’re wondering what to serve with these sugar free vanilla wafers: Easy keto vanilla wafers, made with a few simple ingredients. In a large bowl, melt butter for 8-10 seconds in microwave.