Vanilla Eggless Cake Recipe

Easiest Vanilla Cake (No eggs, No milk, No butter!)

WEBMay 24, 2020 · In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and …

1. Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
2. In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
3. Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

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Eggless Vanilla Cake (Soft and Moist) Vege home …

WEBNov 8, 2019 · Add vinegar to the milk, stir well, and set it aside. Sift flour, baking powder, baking soda, and salt in a medium bowl and whisk until …

1. Preheat the oven to 350° F. Grease and lightly flour two 8-inch cake pans and set aside.
2. Sieve cake flour, baking powder, salt, and baking soda together, mix and set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, mix oil and sugar until combined. Add yogurt and vanilla extract and mix until everything is well combined and the mixture is smooth. Scrape down the sides and bottom of the bowl as needed.
4. With the mixer on low speed, add half of the dry ingredients and half of the milk. Mix until just combined. Add the remaining half of the dry ingredients and milk. Mix until just combined, and then add white vinegar. Mix everything until well combined, but DO NOT OVERMIX.

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Vanilla Sponge Cake (Eggless) / Eggless Butter Cake

WEBDec 12, 2020 · To check if it is at room temperature, poke your finger into the butter. If it leaves a dent without passing through the butter, that …

1. Preheat the oven to 350° F. Grease 8 - inch or 9 - inch round cake pan and line it with parchment paper. Grease the parchment paper as well. Set aside.
2. Sift cake flour, baking powder, baking soda, and salt together. Whisk well and set aside.
3. In a stand mixer using a paddle attachment or with a hand-held electric mixer, beat the butter for a minute. Add sugar and, on medium to high speed, beat the butter and sugar until it is creamy, light, and fluffy. It will take approximately 3-4 minutes. Scrape the sides and bottom of the bowl in between or as needed with a rubber spatula.
4. Add vanilla extract and beat until well combined. Scrape the sides and bottom of the bowl.

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