Either make a meringue topping for the custard, make macaroons, make egg white cups for breakfast or just fry them up the next morning for your breakfast. If you use a thickening agent in your low carb custard then just use a little at a time so that it will still end up creamy and smooth.
Swerve sweetener – This is a zero net carb sweetener in a powdered form that makes it a sugar-free egg custard. Salt – Regular or sea salt are both good in this keto custard recipe. Vanilla – This gives the recipe a very unique and rich flavor.
First, make a low carb almond flour pie crust. Make the custard the same way as in this recipe but wait to bake it in the oven. Precook the crust for 10 minutes and then take it out to cool. Then add the mixture to the pie crust and bake. Make low carb whipped cream and top it off with that.
This Keto Baked Egg Custard recipe makes 4 serves. 1 serving has 1g net carbs. Store leftover Low Carb Baked Egg Custard in the fridge for up to 4 days.