DirectionsStep1Pre-heat the oven to 355F/180C.Step2In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy.Step3Beat in the eggs one at a time for about another minute until well combined.Step4Briefly whisk in the vanilla.Step5In another smaller bowl, mix together the flour, baking powder, baking soda and salt.Step6Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. Don't overmix.Step7Add the rest of the flour, milk and yogurt and whisk again until just combined.Step8Place cupcake cases in a cupcake/muffin pan. Fill each case about half way with batter.Step9Bake for about 15 minutes or until a skewer or knife poked into the centre of a cake comes out clean. Leave to cool completely on a wire rack.Step10When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling …Step11In another bowl or jug, beat the cream cheese with a hand held whisk. Slowly drizzle in the melted white chocolate and whisk until well combined.Step12Working quite quickly, scrape the frosting into a piping bag with a nozzle on it. Pipe small swirls of frosting onto the cakes. I usually start from the outside and work in. Add sprinkles if you likeIngredientsIngredients⅓ cupButter (or 2.7 ounces)½ cupSugar (or 3.5 ounces)2 Large Eggs1 ½ tablespoonsVanilla Essence1 ½ cupsPlain Flour¾ teaspoonBaking Powder¼ teaspoonBaking Soda (UK/Aus: bicarb of soda)¼ teaspoonSalt⅓ cupGreek Yogurt⅓ cupMilk9 ouncesCream Cheese I (or 1 cup plus a little extra, use full fat or light cream cheese at room temperature - both work)7 ouncesWhite Chocolate (in the UK/Australia this is a standard large bar)add sprinklesYour Choice (optional)See moreNutritionalNutritional319 Calories19 gTotal Fat69 mgCholesterol32 gCarbohydrate215 mgSodium6 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Cupcake Recipes - EatingWelleatingwell.comHealthy Vanilla Cupcakes (Less Sweet and SO Good!) - …yummytoddlerfood.comHealthy Vanilla Cupcakes - iFoodReal.comifoodreal.comThe Ultimate Healthy Vanilla Cupcakes - Foodie Fiascofoodiefiasco.comHealthy Vanilla Cupcakes (3x Less Sugar) - Busy Little …busylittlekiddies.comHealthy Cupcakes {Under 150 Calories} - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Vanilla cupcakes
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WEBAug 17, 2023 · Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt and vanilla until well combined. Sift in the flour and baking …
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WEBSep 5, 2023 · Soft and fluffy, with a plush velvety crumb; Infused with elegant buttery and vanilla flavours; Perfectly shaped with a sweet …
WEBApr 5, 2022 · Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners. Add the butter and sugar to a medium bowl. Beat …
WEBOct 3, 2023 · Add light butter to a large mixer bowl and beat until smooth. Gently pour in the powdered sugar and mix until smooth and well combined. Add vanilla extract and 1-2 …
WEBFeb 26, 2021 · Preheat the oven to 180C/350F and line a 12-count muffin tin with muffin liners. Step 2- Make the batter. In a large mixing bowl or bowl of a stand mixer, combine …
WEBJan 25, 2016 · Cupcakes. Preheat oven to 350°. In a large bowl, combine cake mix with baking powder and mix. Add soda and vanilla extract, and stir or whisk until batter is …
WEBApr 15, 2022 · Whisk almond milk and apple cider vinegar in a medium mixing bowl and let curdle for 5-10 minutes. Set aside. In a large mixing bowl add sugar and butter and whip …
WEBJun 13, 2012 · Preheat oven to 350 F, and grease muffin tins. Combine all wet ingredients with the energ or flax, and stir vigorously. In a separate bowl, combine all remaining dry …
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WEBJan 12, 2022 · Vanilla cupcakes. 1. Preheat oven to 180°C/350°F. Line a 12-hole (⅓ cup/80ml) muffin pan with paper cases. 2. Beat ingredients in a medium bowl with an …
WEBJun 26, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: In a large mixing bowl using an electric mixer or in a food processor, beat the eggs until …
WEBNov 6, 2021 · Making Cupcake batter. First, melt butter and milk in a small saucepan over medium heat or bring to microwave-safe bowl and microwave until fully melted. Set …
WEBApr 22, 2021 · Sift the cake flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the …
WEBJun 28, 2022 · Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter …
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WEBMar 23, 2018 · Instructions. Preheat oven to 350 degrees F. In a large bowl, mix the unsalted butter and Xylitol until smooth. Add the eggs, sour cream, vanilla extract, and …
WEBApr 25, 2014 · Preheat oven 350 Degrees F. In a mixing bowl, combine 1 cup of eggs, ¼ cup coconut oil, apple sauce, vanilla, coconut milk, Xylitol (or sugar). Mix on medium …
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