This Keto Vanilla Pound Cake is a low carb sweet bread, insanely easy to make with simple ingredients. It’s ready in just 60 minutes, perfect for a delicious snack or quick …
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Instructions. In an 8 ounce, microwave-safe mug, mix the almond flour, coconut flour, baking powder, and erythritol until well incorporated. Add the melted butter, egg, milk, …
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Combine the egg, cream cheese, sweetener, and vanilla in a mug with a small whisk or a fork. Add the whey protein and baking powder. Mix until combined. If you want a super …
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Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well.
This moist, low carb vanilla cake tastes like the real thing! It is sugar free and a delicious way to end your supper meal, or breakfast! You would never know it is gluten free and good for you. This dessert is definitely one that the kids will love as well. You won’t be disappointed with this delicious cake!
I prefer using monk fruit as it is most similar to white sugar. Eggs – Use room temperature eggs, not refrigerated. Milk of choice – Almond milk, coconut milk, cashew milk, etc. All will work. Vanilla extract – A MUST for any cake or baked food recipe. This ingredient amounts provided for this low carb birthday cake recipe is to make a layer cake.
In a medium bowl combine coconut flour, gluten-free baking powder, and powdered erythritol. Divide the eggs. Leave egg whites in a separate bowl. In another bowl, mix 4 egg yolks. Add melted butter and use an electric mixer to mix. Add vanilla extract and heavy cream to the mixture and whisk.