These keto cupcakes are super soft and cakey, topped with a keto cream cheese frosting. Plus, these keto vanilla cupcakes are so easy to make, and there are only 2 NET CARBS per …
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Pour the mixture into the bowl of a mixer fitted with the whisk attachment and beat at high speed for about 15-20 minutes until the meringue is white and has firm peaks. (Meringue should be …
See Also: Buttercream Recipes, Chocolate RecipesShow details
A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes! In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color.
Keto Low-Carb Gluten-Free Vanilla Cupcakes with Buttercream Frosting is the best, quick, and easy dessert recipe using almond flour, coconut flour, and sour cream to create homemade cake mix. Serve these cupcakes for a birthday cake or fat bomb for special occasions or for holidays!
These keto vanilla cupcakes are out of this world! They bake up moist yet fluffy and are topped with a silky buttercream frosting. I've made both a cream cheese vanilla frosting and a strawberry buttercream frosting for them - you decide which you prefer.
The best basic vanilla cupcake recipe... Preheat your oven to 350 degrees. Line a 12 cup pan with cupcake liners. Combine the room temperature softened butter and sugar with an electric mixer. Add the eggs, sour cream, vanilla and lavender extract or essential oil.