A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes! In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color.
Place the butter and vanilla extract in a bowl. Mix with an electric mixer for a few minutes until the butter is pale. Add in half the sifted icing sugar and 1 Tbs of the hot water. Mix until combined. Scrape down the sides of the bowl. Add in the remaining sifted icing sugar and mix until the buttercream is smooth and creamy.
This Vanilla Keto Buttercream Frosting is a staple recipe to always have on hand. Even though it's not fancy or complicated, it's creamy, smooth, rich, and melts in your mouth while sturdy enough for piping and designs.
A quick and easy vanilla buttercream perfect for cupcakes or cakes. Place the butter and vanilla extract in a bowl. Mix with an electric mixer for a few minutes until the butter is pale. Add in half the sifted icing sugar and 1 Tbs of the hot water.