Vanilla Butter Cake Recipe Taste

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WEBApr 20, 2015 · Preheat the oven to 350 °F. Line two 8"x3" round cake pans with a circle of parchment paper or butter and flour the bottom of the …

Ratings: 311
Calories: 295 per serving
Category: Dessert
1. Preheat the oven to 350°F. Line two 8" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides.
2. Combine the yolks, 1/2 the sour cream and the vanilla in a small bowl, whisk to combine, set aside.
3. Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. Mix on low speed for 10 seconds to distribute the leavening. Add the butter to the flour mixture. Mix on low until the butter is incorporated and the batter looks like a paste. Add the other 1/2 of the sour cream to the flour and butter mixture. Increase the speed to medium and mix about 3 minutes until the batter lightens in texture. If you're using a hand mixer add another minute or two to the total time.
4. Scrape the sides and bottom of the bowl. With the mixer on low, add 1/2 the egg yolk mixture. Mix until mostly incorporated. Scrape the sides and bottom of the bowl. Add the rest of the egg yolk mixture. Scrape the bowl and mix until incorporated.

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WEBSep 12, 2023 · Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut …

Rating: 4.2/5(128)
Total Time: 55 mins
Category: Dessert
Calories: 442 per serving
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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WEBSep 22, 2017 · Instructions. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven. …

Rating: 4.9/5(74)
Total Time: 40 mins
Category: Sweet Baking
Calories: 257 per serving
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven.
2. Butter 2 x 20cm / 8" cake pans (Note 2). Line the base with baking paper.
3. Place Wet ingredients in a bowl and whisk to combine.
4. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk.

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WEBSep 3, 2020 · In a large bowl beat soft butter for 20-30 seconds, until creamy. Always beating, add the sugar gradually and beat for 3-4 more minutes, until light and creamy. This is important for a fluffy cake. Add …

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WEBMay 22, 2023 · With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding the next, then dribble in the vanilla. Reduce speed to low and sprinkle in about 1/3 of the flour, then …

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WEBJun 30, 2020 · Instructions. Preheat the oven to 350°F (180°C) and spray two 9-inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Sift the all purpose flour into a mixing bowl and add …

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WEBJan 30, 2023 · Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle …

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WEBJun 30, 2021 · Preheat your oven to 170 degrees and line the base and grease the sides of a 20cm non stick cake tin with baking paper. Sift the flour and salt into a small bowl and set aside until needed. Using an …

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WEBOct 26, 2020 · Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside. In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the …

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WEBMar 10, 2019 · Butter and line the base of a 6 inch (15cm) cake pan with parchment paper. In a small bowl, add milk, eggs and vanilla and whisk to combine. Set aside. In a large bowl, sift together flour, cornstarch, …

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WEBDec 5, 2020 · Prepare three 8"x2" cake pans with cake goop or another preferred pan release. Place the 4 oz of milk in a separate measuring cup. Add the oil to the milk and set it aside. To the remaining 6 oz of milk, …

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WEBPreheat the oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans with butter or nonstick cooking spray and then line the bottoms with parchment paper. In a large bowl, use a hand mixer on high speed …

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WEBAug 29, 2019 · Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. Cream the butter in …

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WEBAug 6, 2018 · For the Cake: Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Prepare with bake-even strips if desired. In a large mixing …

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WEBMar 25, 2024 · Add the eggs and vanilla bean paste, and mix on medium-high speed until fluffy and smooth. Scrape the sides of the bowl halfway. 3. Mix the cake batter. Add half of the flour mixture, and mix on low speed …

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WEBApr 6, 2024 · Mix all the wet ingredients: Mix beaten egg, the other half of the oil, milk, heavy cream, vinegar, and vanilla extract. 2 oz Oil for liquids, 5.3 oz Egg, 6.3 oz Milk, …

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WEBMay 1, 2019 · Turn the mixer to low speed and in alternating portions add in the buttermilk and flour, beginning and ending with flour. Mix for 30 seconds, until combined and smooth, again, scraping the sides of the …

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