Valerie Bertinelli Eggplant Rollatini Recipe

Listing Results Valerie Bertinelli Eggplant Rollatini Recipe

WebJun 27, 2017 · The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with …

Rating: 4.9/5(35)
Total Time: 1 hr 45 minsCategory: DinnerCalories: 227 per serving1. Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin. My mandolin is from OXO,
2. Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.
3. Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes.
4. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

Preview

See Also: Low carb eggplant rollatini recipeShow details

WebAug 8, 2023 · Valerie Bertinelli's Grilled Eggplant Rollatini Valerie's Home Cooking Food Network Food Network 2.39M subscribers Subscribe 637 Share 55K views 1 …

Preview

See Also: Eggplant rollatini recipeShow details

WebAug 14, 2023 · Then, make a mixture of cheeses, fresh herbs, and other ingredients in a bowl. From there, you’ll assemble the Eggplant Rotallini by adding a scoop of filling to …

Preview

See Also: Egg RecipesShow details

WebJun 10, 2020 · This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is …

Rating: 4.9/5(72)
Calories: 193 per servingCategory: Entree or Side Dish1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
3. Heat oven to 375 degrees F.
4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

Preview

See Also: Egg RecipesShow details

WebJuly 9, 2021 Eggplant rollatini packs mixed ricotta cheese and spinach inside delicate baked eggplant slices. Topped with tomato marinara sauce and mozzarella, this hearty dish is a delicious slice of Italy. Get our easy …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebJun 30, 2015 · Eggplant is sliced thinly, dipped in egg and a low-carb coating mixture that has been seasoned with Italian herbs, then it’s baked until golden, filled with a creamy ricotta, covered in tomatoes and …

Preview

See Also: Egg RecipesShow details

WebJan 26, 2021 · Preheat the oven to 200C/400F degrees. Spread the filling mixture over the eggplant slices and roll up. Spoon ¼ cup of the marinara sauce over the base of a large baking dish. Place the rolled up eggplants …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebJun 16, 2023 · Grilled eggplant rolled up into saucy, cheesy bites looks soooo good (!!) we wish we could give every veggie the rollatini treatment Watch Valerie Bertinelli on an …

Preview

See Also: Egg RecipesShow details

WebTaste and adjust the seasoning with salt and pepper if needed. Stir in the egg. Spoon a leveled 1/4 cup of the cheese mixture into the center of …

Author: Food Network KitchenSteps: 6Difficulty: Easy

Preview

See Also: Egg Recipes, Food RecipesShow details

WebNov 16, 2023 · To assemble, take one eggplant and place a heaping tablespoon of the zucchini mixture at one end. Roll tightly and continue until all of the eggplant is rolled. 7. Cover with the remaining sauce and place …

Preview

See Also: Egg RecipesShow details

WebNov 7, 2020 · Ingredients VEGGIES Eggplant is the star in this dish. Fresh tomatoes add flavor. MEAT Prosciutto or ham are great in this recipe and add a nice salty flavor. CHEESE Fresh mozzarella and freshly grated …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebOct 1, 2022 · Garlic Powder Kosher Salt Black Pepper Prepared Marinara Sauce: I always keep extra marinara sauce in my freezer after making a big pot, but you can also use your favorite jar sauce in this recipe. How do …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebApr 1, 2022 · Preheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the bottom of a 9×13 baking dish. Set aside. To make the spinach ricotta filling, you'll need a large bowl. Combine thawed and drained

Preview

See Also: Cheese Recipes, Egg RecipesShow details

WebJan 7, 2020 · 1. Monday: Low-Carb Italian Wedding Soup Nathan Congleton / TODAY Get The Recipe Valerie Bertinelli's Low-Carb Italian Wedding Soup Valerie Bertinelli This …

Preview

See Also: Healthy RecipesShow details

WebOct 17, 2022 · Bake eggplant in the oven for about 10 minutes. Remove and let cool down completely. In a bowl, add ricotta, parmesan cheese, egg, garlic and basil. Mix …

Preview

See Also: Egg RecipesShow details

WebMay 14, 2014 · Instructions. Preheat oven to 400F/200C. Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella …

Preview

See Also: Cheese Recipes, Egg RecipesShow details

WebDec 29, 2023 · Ingredients This eggplant rollatini comes together with your classic lasagna ingredients, minus to meat. Here’s what to collect: The eggplant: thinly sliced eggplant

Preview

See Also: Egg RecipesShow details

Most Popular Search