How to make Vaghareli Khichdi Recipe (Step by Step Photos): or Jump to Recipe. 1) Combine rice and toor dal in a bowl. Wash or rinse then 2-3 times with water. 2) Now soak in enough water for 15 minutes. Meantime chop the onion, tomato and keep rest of the ingredients ready. 3) Take ginger, garlic and green chili in mortar and pestle.
Vaghareli khichdi is one of mine fav khichdi recipe because of no garlic and no onion. It is a healthy and one pot meal made with dal, rice, vegetables and spices. It is very tasty and flavorful khichdi recipe. Gujarati Vaghareli or masala khichdi is a simple and staple food in Gujarat.
This dal khichdi has a beautiful aroma and a smoky taste. The name for this dish “Vaghareli” comes from the word “Vaghar” which in Gujarati is used for the word “tempering”.
A delicious khichdi made with ridge gourd! Clean, wash and drain the dal and rice with enough water. Heat the oil in a pressure cooker and add the cumin seeds. When the seeds crackle, add the garlic and saute till garlic turns golden brown. Add the pepper, bay leaf, cloves and saute for 20 seconds.