WebMay 12, 2021 · Using some real fruit provides a better flavor and texture than a totally extract-based mock jam with low glycemic vegetal material. The second is to quarter up …
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WebSep 7, 2019 · Dry the Cherries. Set the dehydrator's temperature to 165 F/74 C. Some dehydrators don't go this high: if that's the case with yours, use the highest temperature …
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WebIn a medium bowl, cream together butter, monk fruit, cherry and almond extracts. Slowly stir in dry ingredients. Mix until combined. Transfer cookie dough to a sheet of plastic wrap. Mold into a cylinder and cover with …
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WebPut the tray inside the dehydrator. Leave the cherries to dry for 2 or 3 hours. Lower the heat to 135 degrees. Continue drying the cherries at this temperature for another 8 to 15 …
WebOct 16, 2023 · Drizzle the squash with olive oil on both sides. Sprinkle both sides with garlic powder (if using), dried thyme (if using), salt, and pepper. If desired, sprinkle with …
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