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WebInstructions. Combine all the ingredients in a food processor and process until smooth. Alternatively, combine the almond milk and …
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WebClose the lid of the Crockpot and cook on high for 4 hours without disturbing. Remove the lid, shred the chicken with two forks and …
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WebChop the chives into small pieces. In a medium bowl, mix all the ingredients by hand. Knead for a half a minute or until smooth. Place the dough on a baking sheet lined with parchment paper. Place another …
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WebAdd the almond flour and sea salt and cook for 2 minutes, whisking as you cook. Add the heavy cream and whisk while heating, …
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WebChives are great when sprinkled over scrambled eggs, mixed into soups, dips or sauces. You can make compound butter (flavored butter) that mixes chives, herbs and spices to …
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WebFirst, preheat the waffle maker. I like to start with this step so it can preheat while I prepare the batter. To prepare the batter, start by adding an egg into a bowl and whisking it lightly. Next, whisk in the shredded cheddar …
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WebPlace pecans in a bowl. Set aside. In a medium bowl, stir together the cream cheese, cheddar cheese, Worcestershire sauce, sea salt and black pepper until well combined. Stir in the bacon and chives. Spoon out a …
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WebAdd the turnips to a pot and cover with water. Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork. Drain the liquid from the pot and turn off the heat. Add the …
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WebPre Heat oven to 400 F. Melt the shredded mozzarella in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then add the sour cream. Stir until well …
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WebIn a large mixing bowl, combine the almond flour, parmesan cheese, garlic powder, and chives. Mix until all ingredients are well incorporated. In a separate small bowl, whisk together the eggs and …
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WebFlavorful chives, scallions, parsley, cilantro, and dill give this ultra-herby frittata a bright green hue. This makes a great addition to any brunch spread, and has …
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WebBoil until soft in lightly salted water. Drain completely. Chop the cauliflower roughly. Add sour cream and garlic powder, if you're using any. Combine well with 3/4 of the cheese and most of the finely chopped …
WebStir in the lemon juice and lemon zest. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper. Flip and repeat both lemon butter and seasoning on the other …
Web4 oz. (½ cup) cottage cheese. 2garlic cloves, minced. 1 tbsp fresh chives or dried chives. ¼ lemon, the zest (optional) salt and pepper, to taste. Add to shopping list. Nutrition. Recipe by Anne Aobadia, photo …
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WebStir to combine. Add almond flour, baking powder and sea salt. Mix until incorporated. Add chives and cheese. Stir to combine. Drop a heaping spoonful of …
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Web59 min. Step 1. Preheat an oven to 375 degrees and lightly spray and 9X13 glass baking dish. In a microwave safe bowl, heat the cream cheese for 15-20 seconds, until it’s warm …
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