WEBInstructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 …
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WEBSwedish Meatballs. In a medium bowl, combine ground beef, ground pork, grated onion, breadcrumbs, egg, chopped parsley, and spices. Mix until combined. Using a 1″ cookie …
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WEBInstructions. In a slow cooker, add meatballs, chili sauce, raspberry jam, red pepper jelly, and orange juice. Use a spatula to gently stir once or twice; ingredients will melt while …
WEBIn a large skillet, in batches if needed, stir together the grape jelly and chili sauce well. Add frozen meatballs and stir together. Let cook according to the package instructions, …
WEBStorage: This meatball recipe is so easy to store. Place in an airtight container in the refrigerator for 3-4 days. Reheating: Reheat meatballs in crock pot for 1-2 hours or …
WEBMethod. In the base of a slow cooker, combine the fig jam, chili sauce, and orange juice. Add the meatballs to the slow cooker and toss to coat. Cook on LOW for 4 hours, or …
WEBInstructions. Place all ingredients in a large crockpot and stir to combine. Cover and cook on high for an hour, and switch crockpot to low and continue to cook for 4-6 hours, stirring …
WEBInstructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 …
WEBArrange the meatballs on a large baking tray. Add about ½-inch of water to the tray to prevent the meatballs from sticking or burning. Bake in a 350-degree F oven for about …
WEBInstructions. Preheat the oven to 425°F. Line a large sheet tray with foil, set aside. Beat the eggs in a large bowl, stir in the breadcrumbs, garlic powder, onion powder, salt, and …
WEBStep 1: Make the meatballs. Combine together well in a large bowl or stand mixer the ground beef, bulk breakfast pork sausage, egg, jalapeno, green onion, cayenne pepper, …
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WEBIn a slow cooker or a large, heavy-bottomed pot, whisk the jelly and chili sauce together. It’s OK if it’s not completely mixed. Add the meatballs and toss gently with the sauce. If …
WEBMix the Sauce and Add the Meatballs. In a large, deep skillet over medium-high heat, whisk the barbecue sauce and jelly. Stir in the meatballs, coating them evenly in the sauce. …
WEBFollow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce …
WEBInstructions. Add the meatballs, grape jelly, and BBQ sauce to the slow cooker. Stir to combine. Cover with the lid. Set the timer for 4 hours on the low setting, stirring after 2 …
WEBInstructions. Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on …
WEBStrawberry Butter Jam Thumbprint Cookies from The Anthony Kitchen. Eggless Jam Thumbprint Cookies. Peanut Butter and Jelly Thumbprint Cookies. Vegan Jam …
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