WEBJun 11, 2010 · Grind the lentils into a little coarse or fine powder. Add the jaggery to the lentils powder and blend it again until well combined. Transfer the mixture to a mixing bowl and add the warm ghee little by …
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WEBMar 2, 2024 · Black urad laddu is a traditional Indian sweet made from black urad dal (black gram lentils), jaggery, ghee, and various flavorings like cardamom powder, nuts, and dried fruits. Black urad laddus are …
WEBJun 9, 2017 · Take urad dal in a bowl, add water and soak the dal overnight. Meanwhile, grind cardamom to fine powder in a grinder. Step 2. Drain the excess water from the dal. …
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WEBNov 10, 2023 · The textures and methods vary by recipe and region. Whether it is Besan ladoo and Motichoor ladoo from North or Coconut ladoo and Boondi Ladoo from South …