WEBAug 29, 2023 · For this Bengali niramish dal recipe, firstly dry roast urad dal and pressure cook till soft and mushy. If all the water dries up add a little water and using the back of a ladle mash the lentils well. Keep aside. …
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WEBFeb 17, 2011 · Wash the Urad Daal under the tap till the water runs clear. 2. In the Slow Cooker combine the Daal and the Water. 3. Give the daal a mix, cover and cook on high …
WEBDec 2, 2021 · Stir in half the coconut milk. Bring the dal to a boil, cover, then simmer for 10 minutes until the flavors have melded. If the dal is too thick for your liking you can add more water or stock. Finish off by …
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