Wash the dhal in at least three changes of cold water until the water runs clear. Put the rinsed dhal in a large bowl with plenty of cold water, cover and leave to soak at room temperature for …
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Place dry urad dal in a large container; add 10 cups of cold water for every 2 cups of urad dal. Cover and refrigerate eight hours or overnight. Pour the urad dal into a pot, covering fully with water.
Wash white urad dal with clean water. Rinse and keep it aside. Switch on the instant pot and press the SAUTE button. Once heated add oil and add all whole spices like dry red chili, star anise, cloves, peppercorns, cardamom, and cumin seeds.
Urad dal is sold in different forms in Indian stores or online. You have the split white lentil that's most commonly available and used, and this works fine in this recipe. You have urad gota, which is the whole, round lentil, not split, that makes a good substitute.
Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Cooked with basic spices, this white urad dal tadka is gluten-free & vegan along with pot-in-pot basmati rice. Learn how to make instant pot urad dal.