WebOct 31, 2019 · Drain the water from the soaked urad completely. Add to a mixer along with sugar, cardamom powder and a pinch of baking salt. Grind these things into a smooth …
Preview
See Also: Share RecipesShow details
WebFeb 17, 2011 · Wash the Urad Daal under the tap till the water runs clear. 2. In the Slow Cooker combine the Daal and the Water. 3. Give the daal a mix, cover and cook on high …
WebMar 19, 2019 · Low-Carb Diet; Popular Indian Spinach Recipes; Famous Foods in Orissa (Odisha) Popular Besan Gram Flour Recipes; Top 10 Rajasthani Recipes; top-10 south …
WebAug 19, 2015 · Grind in a wet grinder for 40 to 45 minutes until soft, fluffy and thick. Add very less water so that the batter turns out thick. Add chopped onion, green chillies, salt, …
See Also: Cake RecipesShow details
WebMar 20, 2019 · Directions: Soak Moong dal (Pesara pappu) for about 4-5 hours. Strain the water and transfer into a mixie jar. Add ginger piece, few green chillies, cumin seeds, salt …