2. Drain the soaked dal and then blend or grind it in a blender (grinder) till smooth fluffy paste. 3. Do not use too much water, when grinding, just sprinkle little water for easy …
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The Medu Vada Recipe is a very traditional South Indian Tiffin/ Breakfast dish that is made from whole urad dal. Each home has a special recipe of how they spice up the Medu Vada batter. In this recipe, I have spiced and flavored the batter with ginger and green chillies.
Urad dal vada
Add salt, peppercorn, onions, cilantro, curry leaves, ginger, and green chilies right before frying the medu vada to avoid runny batter. Add a couple of tablespoons of sooji or rice flour if your batter is runny. Deep fry your vadas on medium heat for best results. Make sure to use very little ice-cold water to grind the batter.
wash and soak dal in about 3 cups of water for about 2-3 hours. drain all the water from soaked dal. grind urad dal and channa dal together to smooth paste using very little water. i have used authentic grinding stone, for mixie, check out medu vada recipe in mixie.