Unsweetened Chocolate Baking Bar Recipes

Keto Chocolate Bar (Easy Recipe) Wholesome Yum

WEBOct 31, 2018 · Tap on the times in the instructions below to start a kitchen timer while you cook. Melt cocoa butter and baking chocolate in a …

Rating: 4.8/5(48)
1. Melt cocoa butter and baking chocolate in a double boiler over low heat.
2. Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
3. Remove from heat. Stir in vanilla extract.
4. Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

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Homemade Keto Chocolate Bars Sweet As Honey

WEBJun 11, 2020 · Freeze 10 minutes or until the chocolate bars are hard and fully set. Remove from the freezer, flip over the chocolate mold onto a …

Rating: 5/5(278)
1. Place 2 chocolate bar silicone molds on a flat board or plate. I recommend placing a piece of parchment paper between the mold and the plate. This prevents the silicone mold from sticking to the plate when you freeze the bar later in the recipe. Set aside.
2. In a small saucepan, under medium heat, melt the cocoa butter.
3. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits in your chocolate), and salt.
4. Return to medium heat until cocoa butter slightly boils and reaches 250°F (121°C), it's the temperature at which the erythritol will dissolve and prevents a gritty texture in your chocolate.

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The Best Keto Chocolate Bar Recipe Low Carb

WEBMay 28, 2018 · Sometimes I make my own low carb chocolate using my own bake recipe, and other times I buy keto friendly chocolate and low …

Rating: 5/5(3)
1. Add cacao butter and cacao bar to a microwave safe container.
2. Microwave for ~ 1 minute 20 seconds. Stir.
3. Add remaining ingredients to microwave safe bowl. Stir.
4. Add mixture to chocolate bar mold.

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Homemade Keto Chocolate Bars with Monk Fruit Low …

WEBJul 17, 2023 · Add the powdered milk, powdered monk fruit, and powdered erythritol. Continue to heat, stirring occasionally, until all the ingredients …

Rating: 4.2/5(7)
1. Combine chocolate and cocoa butter in a double boiler or chocolate melter. Heat until all the chocolate and cocoa butter is melted.
2. Add the powdered milk, powdered stevia, and powdered erythritol. Stir until all the powdered ingredients have dissolved and mixture is smooth. It may take a while to dissolve all the erythritol.
3. Mix in vanilla extract after removing from heat. Pour melted chocolate into candy bar mold.
4. Let cool in refrigerator or freezer. Once set, remove from mold. Store in covered container. Can also be stored in refrigerator or freezer, if desired.

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