DirectionsStep1In a large bowl, or a mixer bowl fitted with a dough hook, add all purpose flour, whole wheat flour, sat and olive oil.Step2Start your mixer to combine the ingredients. Gradually add water while kneading.Step3Knead until you have a nice firm dough.Step4Take the dough out and knead by hand for 3 minutes until smooth and soft.Step5Cover the dough and let it rest for 15 minutes.Step6Divide the dough into 4 pieces and brush with olive oil.Step7Cover again and let it rest for another 15 minutes.Step8Heat your oven to the maximum temp - mine was 500F - putting a pizza stone in it or any baking sheet.Step9Roll your dough on another sheet sprinkled with some corn meal.Step10Place the bread on the pizza stone and bake for 3-4 minutes, poking any air bubbles with a fork.Step11Serve with your favorite dips or Indian curriesIngredientsIngredients2 cupsAll Purpose Flour2 cupsWhole Wheat Flour1 ½ cupsWarm Water2 teaspoonsSalt2 tablespoonsOlive OilNutritionalNutritional246 Calories4.4 gTotal Fat45 gCarbohydrate254 mgSodium7 gProteinFrom amiraspantry.comRecipeDirectionsIngredientsNutritional
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