DirectionsStep1Take the meat and place it on a cutting surface. Use a sharp knife to cut it against the grain into 1⁄4 inch thin slices. Cutting against the grain gives softer and more tender meat jerky.Step2Keep the meat aside for a while and meanwhile finely chop the garlic and fresh herbs. Add all the spices along with pineapple juice to a big bowl or any large container and mix them well. Now place th…Step3Those using an oven for dehydration of the meat should line the bottom of the oven with tin foil. Otherwise, the drippings from the meat will produce unwanted smoke and mess inside the oven.Step4The dehydrator is a better option and is perfect for making jerky. Drain the marinated meat and start laying the strips over the dehydrator racks.Step5Leave enough space between the strips to allow air circulation. Set the dehydrator at 165 degrees C to slowly dehydrate the meat. Flip the meat after 3 hours and continue dehydrating for 6 hours. Set the oven to th…Step6When the meat jerky is done, place it in on paper towels to absorb all the moisture. Place it in an airtight jar and refrigerate. Enjoy within two weeks of making the jerky. Use extra seasoning or sauce when you s…Step7Always store the meat jerky in a clean and airtight container, no matter the recipe or method of dehydrating. Only proper storage can prolong the life of the jerky while keeping its taste fresh and inspiring.Step8A low sodium jerky is made out with less salt, and so should be preserved with greater care. Do not leave it outside even for half an hour during summer! Or even at room temperature for that matter. You would no…IngredientsIngredientsadd Lean Cut Beef (top round roasts work well)1 teaspoonSalt1 cloveGarlic (or 1/2 tsp garlic powder)¼ teaspoonOnion Powder2 Sage Leaves¼ teaspoonThyme Leaves0.12 teaspoonCayenne Pepper1 cupPineapple JuiceFrom onthegas.orgRecipeDirectionsIngredientsFeedbackThanks!Tell us more
The Best Low Sodium Beef Jerky Recipe You Can Tr…
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WEBApr 30, 2024 · Storage and Shelf Life. Store your low-sodium beef jerky in an airtight container at room temperature for up to 2 weeks. For extended storage, refrigerate for …
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WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion …
WEBDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached …
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WEBFeb 3, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the temperature …
WEBJan 25, 2024 · 2. Slicing: Slice the beef against the grain into thin, even strips. The thickness should be around 1/8 to 1/4 inch. 3. Marination: Submerge the beef strips in a …
WEB10. Wicked Cutz Carolina Killa Wicked Hot Beef Jerky. Embrace the fiery allure of Carolina Reaper peppers with this daring and flavorful jerky, boasting just 105mg of sodium. For spice lovers, this one's a true …
WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …
WEBSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine with all remaining ingredients. Beef is …
WEBJan 4, 2024 · Add steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with paper towel until dried. Add …
WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …
WEBOct 12, 2023 · The boldness of black pepper is married with slight sweetness of sugar and the richness of Worcestershire sauce that brings this thick cut beef jerky home. Shop on …
WEBSummery Eggplant Jerky. Tasty Salmon Jerky. Sweet and Sour Portobello Mushroom Jerky. Korean BBQ Beef Jerky. The BEST Turkey Jerky Recipe. Wicked Fiery Ground …
WEB4. Strollos Beef Jerky (Mild 6 Pack- 1.5oz a Pack) – Low Sodium Low Sugar, Low Carb, Keto Diet Friendly- Made with All Natural USA Beef,USDA Certified. Me, John, cannot …
WEBMay 27, 2022 · Place the sliced beef in a large mixing bowl. Add the coconut aminos, Worcestershire sauce (if using), all the spices, and the Besti Brown to the bowl. Mix well and refrigerate for at least 30 minutes …
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WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
WEBBestseller. Strollo's Beef Jerky (Mild 6 Pack- 1.5oz a Pack) - Low Sodium, Low Sugar, Low Carb, Keto Diet Friendly- Made with All Natural USA Beef,USDA Certified. Includes …