Unicorn Poop Cookie Cutter

Unicorn Poop Recipe

WEBJun 19, 2020 · Kids will delight in these unicorn poop cookies formed with individually-colored strips of dough, because everyone knows unicorns poop rainbows. Total Fat …

Rating: 5/5(2)
1. Combine butter, shortening, and cream cheese in a large bowl. Beat using an electric mixer until smooth. Add sugar and salt; beat until combined. Beat in egg and almond extract until well mixed. Gradually add flour, blending until dough is combined.
2. Form dough into a ball with your hands. Stretch into a log shape and divide into 6 portions, or 1 per each color you plan to use.
3. Center 1 portion of dough on a large piece of plastic wrap. Poke a well into the center with your thumb. Add 3 drops of food coloring into the well; fold dough over the coloring. Seal with the plastic wrap and knead the food coloring into the dough. Add more food coloring if needed. Tint each remaining dough ball with a different color.
4. Chill the tinted dough in the refrigerator, about 1 hour.

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Sparkly & Colorful Unicorn Poop Cookies Recipe A …

WEBJul 20, 2023 · Add butter and sugar to a mixing bowl and beat on high speed for 3-5 minutes until butter and sugar mixture is fluffy. Add cream …

1. Add butter and sugar to a mixing bowl and beat on high speed for 3-5 minutes until butter and sugar mixture is fluffy. Add cream cheese and beat well. Beat in egg and vanilla.
2. Add salt and flour and beat until combined well. Divide dough into 4 separate bowls.
3. Color each bowl of dough a different color. Mix well to combine colors. Refrigerate, covered, for 30 minutes. Cover a baking sheet with parchment paper and set aside.
4. Create a space to roll the dough. Cover the space generously with flour. You may also cover your hands with flour to help roll the dough.

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Unicorn Poop Cookies Lord Byron's Kitchen

WEBJun 8, 2017 · Preheat your oven to 350 degrees. Line a baking sheet with a silpat liner and set aside. In the bowl of a stand mixer, cream together …

1. Preheat your oven to 350 degrees. Line a baking sheet with a silpat liner and set aside.
2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks one at a time and beat into the mixture.
4. Next, beat in the mint extract, food colouring, and salt.

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