DirectionsStep1Cut the avocados in half, then half again so you have 4 slices. Remove the pit, and peel the skin off the flesh then place into a bowl.Step2Mash the avocado with a fork until it's smooth, but still a little chunky.Step3Add the diced garlic, diced tomatoes, diced onions, lime juice, cilantro, and jalapeños (if using) to the bowl with the mashed avocado.Step4Mix everything together until well combined.Step5Taste and adjust the seasoning as needed, adding salt and pepper to taste.Step6Serve immediately, garnished with additional cilantro and jalapeño slices if desired.Step7Guacamole Tips and Variations:Step8If you like your guacamole a little spicier, add more jalapeños or even some diced serrano peppers.Step9To make this guacamole even healthier, you can add some diced bell peppers, corn, or black beans.Step10You can also add a pinch of cumin or chili powder for extra flavor.Step11To keep your guacamole from turning brown, place a piece of plastic wrap directly on the surface of the guacamole and press down to remove any air bubbles before storing it in the fridgeIngredientsIngredients2 Large Avocados2 Garlic Cloves (diced)2 Roma Tomatoes (diced)½ cupWhite Onions (diced)1 Lime (Juice of)2 tablespoonsCilantro (chopped)1 tablespoonJalapenos (chopped, optional)NutritionalNutritional177 Calories15 gTotal Fat12 gCarbohydrate10 mgSodium3 gProteinFrom livinglocurto.comRecipeDirectionsIngredientsNutritionalExplore furtherUncle Julio's Fresh Tableside Guacamole - YouTubeyoutube.comUncle Julio's Made From Scratch Tableside Guacamole - …youtube.comUncle Julio's Guacamole Recipe - Secret Copycat …secretcopycatrestaurant…The Most Authentic Mexican Guacamole Recipe - My …mylatinatable.comTableside Guacamole Made Fresh - Uncle Julio'sunclejulios.comRecommended to you based on what's popular • Feedback
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WEBJul 24, 2022 · Make sure to gently scrap the skin to get the dark, creamy "good stuff." Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them. …
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