Uluthu Kali Recipe

Ulundhu Kali Recipe Ulunthankali Recipe Sharmis …

WEBFeb 25, 2019 · ulundhu kali is made with black urad dal. easy ulundhu kali recipe with step by step pictures and video for easy understanding.

1. Dry roast whole urad dal in low flame for 5 mins atleast.You will get nice aroma, stop at this time.Transfer to a plate and cool down.
2. Now add raw rice and dry roast until golden, it will be puffy as shown.Cool down completely.Transfer to mixer jar.
3. Grind it to a fine powder.Transfer to a fine sieve and sieve it well.When its coarse again transfer to mixer jar and grind it.Sieve atleast 2 to 3 times to get a fine powder.
4. See how fine the urad dal powder is,Set aside. To a pan add palm jaggery add 1/4 cup water to it.Heat it up to melt.

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Ulundhu Kali , Black Urad Dal Kali Cook with Sharmila

WEBSep 7, 2020 · 4. Grind the black urad dal and rice to a very fine powder. Sieve and remove the hard particles if any. Grind the hard particles once …

1. In a pan add in 1/2 cup of Black Urad Dal. Roast in a low flame untillit gives a nice aroma.
2. As it is black in colour , We cannot find if it changes colour or not, It gives a nice aroma once its roasted ,Also if you taste a urad dal it wil be crispy. This is the correct stage .Switch off and allow it to cool down.
3. Next add in 1 tbsp of Rice and roast in a low flame. Slowsy the rice will puff up and turn crisp ,Swithc off at this stage and allow it to cool down.
4. In the same pan add in 3/4 cup of Palm Jaggery along with 1/4 cup of water , Cook untillthe palm Jaggery dissolves completely and then strain to remove the impurties if any and keep the PAlm Jaggery aside.

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