WebInstructions. Soak the urad dal for an hour . I usually add the green chillis while soaking. Drain the water completely. Normally wet grinder is most preferred for making ulundu …
Preview
See Also: Share RecipesShow details
WebFeb 9, 2023 · 10 FAQS About Medu Vada Medu Vada – Medu means Soft and Vada means fritters so Medu Vada translates to a soft fritter. A perfect Medu Vada is crisp at the outside and soft bread texture in the inside. I …