WEBIn a pressure cooker add the rice and urad dal. Wash it nicely and add ½ tsp of venthayam and garlic cloves. Add salt and add 3 cups of water. Pressure cook for 6-7 whistles. Once the pressure is released open the …
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WEBTake this ground ulundhu with a cup of water in a pan and mix well. Cook in medium flame. Urad tends to form lumps while cooked, hence stir very fast and continuously. In two minutes urad porridge starts to get cooked …
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WEBFor The Ladoos: In a pan heat oil and add the flour. Roast it until aromatic and it changes colour slightly. Remove from stove and add the syrup in batches. Mix well until it gets to a crumbly dough like consistency. When …
WEBJul 6, 2023 · Keep all the ingredients ready. Heat a small pressure cooker. Dry roast ulundhu (black gram) for just a minute. Add 2 & ½ cups water and add washed rice, …