Ultra Moist Easy Olive Oil Banana Bread Recipe

Olive Oil Banana Bread Recipe The Hungry Hutch

WEBMar 21, 2020 · Coat a 9-by-5-inch loaf pan with nonstick spray; set aside. Mash the bananas in a large bowl (I like to make them as smooth as …

1. Heat the oven to 350˚F. Coat a 9-by-5-inch loaf pan with nonstick spray; set aside.
2. Mash the bananas in a large bowl (I like to make them as smooth as possible, but some chunks are okay). Mix together with the eggs, olive oil, and vanilla extract.
3. In a separate bowl, add all of the remaining ingredients (flour, brown sugar, baking powder, salt, and spices). Mix together and break apart the brown sugar so that there aren't any more large clumps.
4. Add the wet and dry ingredients together and mix until thoroughly combined. Transfer the batter to the prepared loaf pan. Bake until a knife, skewer, or cake tester (my preferred tool) inserted in the middle of the bread comes out clean, 55 to 60 minutes. Let the bread cool in the pan for 15 minutes before removing to a baking rack to finish cooling completely. Slice and serve.

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Easy Olive Oil Banana Bread My Therapist Cooks

WEBMay 20, 2021 · Instructions. Preheat the oven to 350F and spray a loaf pan with cooking spray. In a large mixing bowl, mash the bananas with a fork …

1. Preheat the oven to 350F and spray a loaf pan with cooking spray.
2. In a large mixing bowl, mash the bananas with a fork until mostly smooth.
3. Add the sugar, oil, and eggs to the banana mixture. Use the fork or a whisk to combine until smooth.
4. Add the flour, baking soda, and salt to the bowl all at once. Gently mix in until just combined. Transfer the banana bread batter to the loaf pan.

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Olive Oil Banana Bread Just a Taste

WEBSep 28, 2020 · Instructions. Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. …

1. Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray.
2. In a large bowl, whisk together the flour, brown sugar, white sugar, baking powder and salt. Set the mixture aside.
3. In a separate small bowl, whisk together the mashed bananas, eggs, olive oil and vanilla extract.
4. Add the wet ingredients to the dry and mix just until combined.

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