Ultimate Vegan Chocolate Cookies

Classic Vegan Chocolate Chip Cookies (1 Bowl!)

WEBFeb 20, 2021 · Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just …

Rating: 4.8/5(41)
1. In a large mixing bowl, prepare your flax eggs (flaxseed meal + water) and let them gel for 5 minutes. Add in brown sugar, cane sugar, vegan butter, and vanilla (start with lesser end of range, and add additional 1 tsp for stronger vanilla flavor if preferred). Mix with electric mixer until creamy and pale in color (see photo) — ~ 1 minute.
2. Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined.
3. Put the bowl of dough in the refrigerator to chill for 40 minutes.
4. Preheat to 375 degrees F (190 C) and line 2 large, rimmed baking sheets with parchment paper.

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UltraChewy Vegan Chocolate Cookies My Darling …

WEBFeb 25, 2019 · Preheat the oven to 375 F. Line two baking sheets with parchment paper and set aside. In a small bowl, combine flour, cocoa …

1. Preheat the oven to 375 F. Line two baking sheets with parchment paper and set aside.
2. In a small bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
3. In a stand-up mixer with the paddle attachment, beat vegan butter and sugars until light and fluffy, scraping down the sides as necessary. Add the apple sauce and vanilla extract and beat until combined. The dough may start to look a little curdled at this point; that's okay.
4. Turn your mixer down to low and slowly add the flour/cocoa mixture to the butter and sugar until the dry ingredients are fully incorporated into the wet ingredients. Add the chocolate chips and mix until they are combined.

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