Ultimate Nachos Recipe Ground Beef

Listing Results Ultimate Nachos Recipe Ground Beef

WEBAug 25, 2015 · Keep the oven on. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, …

Cuisine: American, Mexican, Tex Mex
Total Time: 35 mins
Category: Appetizer, Snack
Calories: 374 per serving
1. Preheat the oven to 400 degrees F. Cut the tortillas into 8 triangles and spread them evenly among 2 baking sheets. Spray with cooking oil, season liberally with salt, and bake until crisp and light golden brown, 5 to 7 minutes. Check the chips at 5 minutes to ensure they don’t burn and remember that you will be baking them more when you melt the cheese later, so you don’t want them too brown. Remove the pan from the oven and let the chips cool and harden on a wire cooling rack while you make the beef. Keep the oven on.
2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef to the pan and cook, crumbling it with a wooden spoon or rubber spatula, until no longer pink. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to coat the beef and veggies. Add the tomato sauce, stir well to combine, and bring the pan to a simmer. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened and the flavors have had a chance to blend and intensify, about 10 minutes.
3. Baking method 1: If you want to layer your nachos: Scatter half of the chips on the baking sheet, spoon half of the beef mixture over the top, followed by half of the cheese. Add the remaining half of the chips, followed by the rest of beef, and finish by sprinkling evenly with the remaining half of the cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!
4. Baking method 2: If you want to spread them out (to maintain crispy chips): spread the chips among the two baking sheets evenly. Spoon the beef mixture among the chips, trying to spoon beef onto each chip. Don’t worry if some falls on the baking sheets. Sprinkle the cheese evenly among the chips. Bake until the cheese is melted, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

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WEBAug 12, 2023 · Preheat oven to 350 degrees. In a large pan or skillet, cook ground beef with onions and garlic until meat is browned. Stir often. Pour cooked meat into a …

Cuisine: Mexican
Total Time: 40 mins
Category: Main Course
Calories: 207 per serving

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WEBApr 23, 2024 · How to Make Super Nachos. In a large skillet, cook the ground beef with the onion, breaking it up with a wooden spoon. Drain the excess grease. Add the taco …

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WEBAug 25, 2021 · Use Doritos chips instead of plain tortilla chips. Double the recipe and bake the nachos on two separate trays. Similarly, you can …

Rating: 5/5(3)
Calories: 529 per serving
Category: Appetizer, Dinner

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WEBDec 31, 2023 · Instructions. Preheat the oven to 350° F. To a large skillet over medium-high heat add the ground beef, onion, and green bell pepper. Cook beef for 5 to 8 minutes or until the juices run clear. Add the water …

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WEBStep 3: how to assemble nachos. Layer: Spread half the tortilla chips in a single layer on a large platter or baking pan. Drizzle about ⅓ of the nacho sauce over top; top with half of the beef mixture. Repeat: Repeat with …

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WEBJan 28, 2019 · Instructions. Preheat oven to 350F. To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. …

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WEBFeb 3, 2024 · Scatter 1 (9-ounce) bag tortilla chips on a rimmed baking sheet in an even layer. Spoon the beef mixture over the chips, then drizzle with the queso. Top with the pico de gallo, avocado, and dollops of sour …

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WEBMar 22, 2022 · Heat your oven to 350 degrees. Rub the olive oil on both sides of the tortillas and then cut into 8 triangles. Arrange them in a single layer on two baking sheets, sprinkling with salt. Bake for 10-12 minutes, …

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WEBMay 9, 2016 · Mix all your cheese in a bowl. Assemble your nachos in layers (see video): 1 – half your tortilla chips 2 – half your cooked beef 3 – half your mixed cheese and 4 – half your black olives. Repeat using the …

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WEBFeb 24, 2016 · Instructions. Preheat oven to 350°F.. Line a large. rimmed baking sheet with parchment paper. Cook ground beef with taco seasoning according to package directions. Spread a layer of tortilla chips on the …

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WEBNov 4, 2021 · Line a large baking sheet with parchment paper and place half of the tortilla chips in a single layer all over the baking sheet. Pour half the meat mixture evenly over the top of the chips. Sprinkle half the black …

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WEBApr 5, 2024 · Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain …

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WEBApr 12, 2022 · Preheat the oven to 400°F (200°C). Add the ground beef to a skillet over medium heat and cook for about 5 minutes, using a spatula to break up the meat as it cooks. Drain any fat. Then add the taco …

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WEBFeb 6, 2023 · Add the ground beef and cook while breaking it apart with a spatula or wooden spoon until no longer pink. Drain fat and return to the stovetop. Add pinto beans, salsa, taco seasoning, and water. Give …

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WEBJun 13, 2018 · Bake for 5 mins. Turn the chips over, spray again and bake for another 5 mins until crispy. Add the ground beef, cumin and paprika to a pan and brown off the meat. Drain off the fat, then add the salsa. …

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WEBApr 25, 2020 · Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, …

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