Ulimate Gingerdoodle Cookie

Gingerdoodle Cookies Kristine's Kitchen

WebDec 3, 2014 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, …

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cream of tartar, cinnamon, ginger, nutmeg, and cloves.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and ¼ cup granulated sugar. Mix in molasses, egg, and vanilla. With the mixer on low speed, mix in the flour mixture until just combined.
4. Stir together the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Scoop dough by the tablespoonful and roll into balls. Roll the balls in the cinnamon-sugar mixture and place on the prepared baking sheet.

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Gingerdoodle Cookies (aka Ginger Snickerdoodles)

WebNov 14, 2023 · In a medium bowl, whisk together the dry ingredients—flour, cream of tartar, baking soda, salt, ginger, cinnamon and cloves. Set …

Rating: 5/5(18)

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The Best Gingerdoodles (Gingerbread Snickerdoodles)

WebNov 16, 2020 · Preheat oven to 350° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. Meanwhile, mix together …

Rating: 5/5(13)
1. Preheat oven to 350° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. Meanwhile, mix together the cinnamon and granulated sugar in a small bowl for the cinnamon sugar coating; set aside.
2. In a large bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar together until fluffy and soft, about 2 minutes. Beat in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract and molasses. Lastly, beat in the spices, baking soda, salt and flour and mix on low speed until combined.
3. Using a 2-Tablespoon-size cookie dough scoop, scoop out rounded balls of dough and roll them in your palm to smooth them out. Drop the rounded balls into the cinnamon sugar coating and dredge to coat. Place 2" apart on the baking sheets.
4. Bake for 10-12 minutes, rotating pans halfway through baking time to ensure even cooking. Cool for at least 10 minutes on the baking sheets, then carefully transfer to wire racks to continue cooling. Sprinkle any additional cinnamon sugar onto the still-warm cookies.

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