DirectionsStep1Place a large soup pot over medium-high heat. Fill 2/3 with water, and stir in salt and vinegar.Step2Remove the outer 2 leaves of the cabbage.Step3Using a sharp paring knife, cut out the cabbage core.Step4Once the water is boiling, carefully place the cabbage in water, cork side down. Allow it to simmer for 5 minutes, then flip the cabbage over and continue to cook for 5-6 minutes more.Step5While the cabbage is cooking, use a pair of tongs to loosen the leaves as they begin to soften.Step6Reserve 2 cups of water from the pot, then drain and allow it to cool in a bowl.Step7Once the cabbage is safe to handle, pull off the leaves and arrange them one on top of the other.Step8Heat a large skillet over medium heat (or use the same pot you've cooked the cabbage in).Step9Add oil, then stir in the onion and carrot. Sauté until soften, about 3-4 minutes, stirring frequently.Step10Add in the crushed tomatoes, double cream, oregano and salt. Continue to cook for a few minutes more, until bubbly.Step11Remove from heat and set aside.Step12Wash and pat-dry the cauliflower with a paper towel, then remove all green leaves.Step13Cut the cauliflower into small florets and place them into your food processor. Pulse a few times, until the cauliflower resembles 'rice grains'. Alternatively, cut the cauliflower into large chunks and using a grater with …Step14Into a large bowl, combine the meat and cauliflower rice.Step15Add the egg, salt, pepper, shredded cheese and 1/2 cup of sauce. Mix thoroughly to combine.Step16Using a sharp knife, carefully slice off the raised surface of the tough center stem to flatten the leaves. This process will make them easier to roll.Step17Place about 2 tbsp of meat mixture just over the stem portion of the cabbage leaf. Roll it like a burrito and stuff both ends in. Repeat with the remaining cabbage leaves and meat mixture.Step18Arrange the stuffed cabbage rolls in a Dutch oven or pot.Step19Pour the remaining sauce over the rolls and add in about 1 cup of the reserved water (from the cabbage).Step20Cover your Dutch oven/pot and place it in the preheated oven at 350°F (180°C). Bake for 1 hour and 15 to 30 minutes, or until the meat is cooked through.Step21Check the rolls at half time and watch the liquid level. If there is not much liquid left, add in some more reserved waterIngredientsIngredients1 Medium Cabbage (about 2.5 lb, 1.1kg)¼ cupWine Vinegar1 tablespoonSea Salt1 ½ tablespoonsOlive Oil (divided)1 Small Onion (finely chopped)1 Medium Carrot (shredded)1 ½ cupsTomatoes (crushed)½ cupHeavy Cream2 teaspoonsDried Oregano2 teaspoonsSea Salt (or to your taste)½ Small Cauliflower Head Of Cauliflower Rice (should yield about 1 3/4 cups, 210g)1 ½ poundsGround Pork (or a mix of pork and turkey/beef)1 cupCheddar Cheese (shredded)1 Large Egg½ teaspoonBlack Pepper (ground)½ cupSauceSee moreNutritionalNutritional479 Calories37 gTotal Fat119 mgCholesterol16 gCarbohydrate1,810 mgSodium22 gProteinFrom blondelish.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Cabbage Rolls Better Than My Russian …ketogenicwoman.comMexican Cabbage Rolls (Keto Low Carb) - Simply So …simplysohealthy.comKeto Stuffed Cabbage in the Instant Pot - I Breathe I'm …ibreatheimhungry.comBest Keto Stuffed Cabbage Recipe - How To Make Keto …delish.comLow Carb Stuffed Cabbage Rolls Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Ukrainian Holubtsi or Stuffed Cabbage Rolls
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WEBMay 30, 2022 · Preheat the oven to 180°C/350°F. Pour some of the tomato sauce at the bottom of your chosen casserole dish. Start rolling each cabbage one at a time, by …
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WEBNov 15, 2020 · Once done cooking, remove from heat and set aside. Mix the cauliflower rice, cooked bacon, onion, dill, salt and pepper together in a large mixing bowl. Remove …
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WEBMay 31, 2007 · directions. Combine the cranberry sauce, tomato sauce, 2 cups tap water, and Splenda and bring to boil. Reduce to a simmer and add white raisins. Simmer 5 …
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WEBJul 11, 2022 · Instructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the …
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WEBNov 4, 2022 · Add the buckwheat and mix well. Add the mushrooms and buckwheat to the onion and carrots on the first pan, sprinkle with black pepper and spices, mix well, and let it stir for 2-3 minutes. Add salt to …
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WEBApr 16, 2024 · Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set …
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WEBMar 6, 2022 · Instructions. Soften the cabbage leaves by dipping each one in boiled water for a few seconds. Set them on a plate or clean towel and set aside. In a small saucepan, heat about 1/2 cup of water with a pinch …
WEBDec 2, 2022 · Learn how to make authentic Ukrainian cabbage rolls with Alina, a local cook who shares her family recipe and tips. Watch the video and enjoy the delicious holubtsi.
WEBOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your …
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WEBJan 3, 2020 · Each serving of low carb stuffed cabbage rolls has 10 grams net carbs (that’s for 2 of them). While this is on the higher side for a keto meal, it’s doable for most people aiming for 20-30 grams per day, …
WEBMar 25, 2022 · Each layer will make on stuffed onion. Preheat Oven to 325 Degrees F. Prepare Tomato Sauce and Bake. Step 5: Add water and tomato paste to a small saucepan and season with salt, malic acid, and …
WEBAug 24, 2021 · Adjust oven rack to lower half of oven to allow for height of roasting pan. Preheat the oven to 350°F. Boil water in a large pot. While water is heating, remove tough outer leaves of the cabbage and …
WEBBlanch the cabbage. In a small saucepan with boiling water, soak the cabbage for about 15 minutes. Cut out the center and separate the leaves. Do this once the leaves have softened during cooking. Make the ground …
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WEBDec 22, 2020 · Instructions. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all …
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WEBJan 21, 2023 · Make the filling and form the cabbage rolls. Combine the ground pork, rice, browned onions, 1 ½ teaspoons of salt and ½ teaspoon of pepper in a large bowl. Use your hands to gently mix all ingredients …
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WEBAug 12, 2023 · Cook cabbage leaves by submerging the whole cabbage into the pot of boiling water for a few minutes and removing softened leaves one by one. I usually cook for 4-5 minutes before taking out the leaves. …