Ukoy Recipe Panlasang

Ukoy (Filipino Shrimp and Vegetable Fritters)

WebMay 21, 2020 · Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze …

Rating: 5/5(5)
1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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Crispy Ukoy na Togue with Shrimp Kawaling Pinoy

WebMar 3, 2018 · In a large skillet over medium heat, heat about 2 inches deep of oil. On a large spoon, place about 2 to 3 tablespoons of the ukoy …

1. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
2. Add annatto powder and stir until dispersed and batter is lightly colored.
3. Add bean sprouts, carrots, and shallots and gently stir to combine.
4. In a large skillet over medium heat, heat about 2 inches deep of oil.

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