It is a gravy that is made out of long beans. It is rich in Vitamin A which is one of the essential requirement for our body as it helps to improve our skin completion. The curry is …
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Apr 24, 2017 - Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) is a favorite among the locals in Udupi. It is a gravy that is made out of long beans.
In a pan, take 3 cups of chopped beans and some water. Add salt and let it cook. Next heat a pan adding oil, coriander seeds, cumin seeds, fenugreek seeds, green chillies and asafoetida. Roast in medium flame for few …
Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) is a favorite among the locals in Udupi. It Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe-Jackfruit Seed …
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Lattande is cowpeas in English and Alsande in Kannada. This is a traditional dry curry preparation as made in Udupi and Mangalore
Soak the kidney beans/alsande overnight or for 6-8 hrs and later pressure cook for 5 whistles. In a kadai or pan, add 1 tablespoon oil. After oil gets heated, add mustard seeds.