Ube Jam Recipe Crock Pot

How to Make Ube Halaya Jam For All Your …

WebAdd the cooked ube, evaporated milk, coconut milk, condensed milk, and sugar into a heavy bottom, large pot. Using …

Rating: 4.8/5(72)
Category: Dessert1. Wash the ube but leave the skins on. Steam or boil them whole until tender in the middle, roughly 30-40 minutes depending on size.
2. Once cooked through, let them cool down before peeling off the skin. Roughly chop into cubes and set aside. Note: Once cooked, ube can be stored in the freezer in an airtight container for months. You can get the ube ready in advance of making your jam.
3. In a heavy bottom, large pot, add the cooked ube, evaporated milk, coconut milk, condensed mil and sugar.
4. With an immersion blender, blend the mixture to make the ube as smooth and silky as possible. (You can also do this in a liquidizer, food processor or using a hand masher)

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Ube Halaya (Purple Yam Jam) Recipe Serious Eats

WebTo thaw frozen ube, defrost in the refrigerator overnight. To use fresh ube, first wash it thoroughly, then cover with water and boil until tender, between 30 to 40 …

Cuisine: AsianCategory: Side Dish, Dessert, SnackServings: 3Total Time: 50 mins

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WebJam is done when it reaches 220 degrees F. The sheet method. Put a generous spoonful of the mixture (about a tablespoon) onto a cold plate, then hold the …

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