Ube Halaya Recipe For Baking

Halayang Ube Recipe (Purple Yam Jam) Kawaling Pinoy

WebSep 1, 2019 · In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and …

Rating: 3.9/5(119)
1. In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar.
2. Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted, and ube is dispersed
3. Add ube extract, if using, and stir until mixture is evenly colored.
4. Lower heat and continue to cook, stirring regularly, for about 30 to 40 minutes or until a soft, sticky dough forms.

Preview

See Also:

Show details

Ube Halaya Recipe (Purple Yam Jam) Foxy Folksy

WebDec 29, 2020 · Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and …

1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

Preview

See Also:

Show details

Ube Halaya Recipe Riverten Kitchen

WebNov 14, 2023 · Taste, add sugar if preferred. Add the ube mixture and simmer until it becomes thick and smooth. Stir frequently to prevent the …

1. Peel ube or sweet purple potato. Cut into chunks, about an inch thick. Place in a pot. Add water and cover with lid. Boil over medium heat until a fork inserted in the middle goes in easily with almost no resistance. Carefully drain out all of the water.
2. Transfer to bowl and mash with a potato masher. Add coconut milk, evaporated milk, and condensed milk. Stir until combined. For an even smoother consistency, you can blend the mixture in a food processer or blender. Taste, add sugar if preferred.
3. Add the ube mixture and simmer until it becomes thick and smooth. Stir frequently to prevent the halaya from sticking to the pan. This will take about 20 to 30 minutes. Add salt, butter and ube extract, if using. Simmer for another 5-10 minutes.
4. Carefully transfer to a heat-proof jar with lid. Serve and enjoy!

Preview

See Also: Share RecipesShow details