Ube Halaya Or Purple Yam Jam Recipe

Listing Results Ube Halaya Or Purple Yam Jam Recipe

Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes. Transfer the cooked yam

Rating: 4.9/5(22)
Total Time: 50 minsCategory: Dessert, SnackCalories: 358 per serving1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

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Ube Halaya (Purple Yam Jam) Share Like 5 Ingredients 1.5 lbs (675g) Ube 1 cup (8floz/240ml) Evaporated Milk 1 cup (8floz/240ml) full fat …

Cuisine: Filipino RecipesCategory: Dessert

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Preparation Melt the butter in a large saucepan over medium-low heat. Add the evaporated milk, condensed milk, sugar, and grated ube. Stir to combine. Bring to a boil and …

Rating: 100%(1)
Calories: 563 per servingCategory: Snacks

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This recipe for Ube Halaya (Purple Yam Jam) is easy to make and yields a thick, creamy sweet spread lightly fragranced with coconut. It is vegan and consists of only 4 …

Rating: 5/5(8)
Total Time: 25 minsCategory: CondimentCalories: 86 per serving

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Combine Grated Ube or Purple Yam and Coconut Milk in a blender. Puree for 2 minutes or until the mixture is smooth. In a heavy-bottomed pot or pan, pour the blended/pureed mixture and set on low heat. Add Sweetened Condensed Milk …

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Ube Halaya Recipe (Purple Yam Jam) 5 from 3 votes Make this easy and fresh ube halaya recipe for your next ube dessert. It will give all your ube desserts a natural ube flavor. PRINT PIN BY: MG Sanchez Prep: 2 mins …

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In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted, and ube is …

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Ube Halaya is a Filipino dessert made from purple yam or "Ube " as we call it. It is usually only served at special occasions because of the time and work it

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1 tsp ube flavoring 1⁄2 cup cheddar cheese, shredded Instructions Pour coconut milk in a cooking pot. Let boil. Stir and add the condensed milk. Once the mixture starts to boil, …

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16 oz frozen grated ube purple yam (pre-boiled) 14 oz coconut milk 2 oz water 1 cup granulated sugar to taste, add more if you prefer it sweeter coconut oil for brushing molds …

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Add the cooked grated purple yam. Mix well. When mixture starts to boil lower heat to medium-low. Stirring constantly for 30 - 45 minutes or until mixture thickens and starts …

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Ube Halaya has been a staple for Filipino family celebrations. And there's no reason not to have this because we now have an LC-fied version. Try this out no

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Using a blender or food processor, place the mashed ube, evaporated milk, condensed milk, sugar, coconut milk, and salt. Blend until smooth and free of lumps. In the big …

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Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, …

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