DirectionsStep1Preheat the oven to 350F.Step2Line a cookie sheet with parchment paper and set aside.Step3Using a hand blender, cream together the butter, agave nectar, egg, and water.Step4To this mixture, add all the dry ingredients and mix well on low speed.Step5Roll into 2 teaspoon balls and arrange on a baking tray with parchment paper. They don't really spread too much but leave a little room between them.Step6Bake for 12-15 minutes until the tops have lightly browned.Step7Once cooled, store in an air-tight container. For like, the one hour these cookies will be around before you eat them allIngredientsIngredients4 tablespoonsButter (softened, or coconut oil)2 tablespoonsAgave Nectar (or water for strict keto)1 Eggs2 tablespoonsWater2 ½ cupsSuperfine Almond Flour⅓ cupTruvia (or 1/2 cup sugar)2 teaspoonsGround Ginger1 teaspoonGround Cinnamon½ teaspoonGround Nutmeg1 teaspoonBaking Soda¼ teaspoonKosher SaltSee moreNutritionalNutritional122 CaloriesFrom twosleevers.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Ginger Snaps Cookies Recipe (1g Carbs) - My Keto …myketokitchen.comKeto Ginger Snaps - Trina Krugtrinakrug.comKeto Molasses Cookies - Soft & Chewy Low Carb …lifemadesweeter.comBig Soft Ginger Cookies Recipe: How to Make It - Taste Of …tasteofhome.com{Keto} Chewy Ginger Cookies - The Ginger People USgingerpeople.comRecommended to you based on what's popular • Feedback
Gingerbread Cookies
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