Instructions. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. Remove the lid and cook on a medium heat for ca 15 …
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15 hours ago · Line a jelly roll pan with parchment paper. Spray with nonstick spray. In a medium bowl, combine together the flour, baking powder, and salt. Set aside. In a large bowl, add …
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Fresh Pineapple - cut out the center of the pineapple as it's too hard and cut off the peel. Sugar preserves the fresh pineapple and while the pineapple is low in natural pectin (as are strawberries) we still make this jam without artificial pectin because we have always succeeded doing it that way.
This home-canned Pineapple Strawberry Jam is a delicious, unique combination of flavours. You can make this in the winter, using frozen strawberries and tinned pineapple. You can make this with honey, or you can make it sugar-free. Per 2 tablespoons, this is 30 calories when made with honey and 13 calories when made sugar-free.
Making a low carb strawberry jam was a necessity! Making homemade jam is very easy! You need to cook the berries to soften them and release the natural juices, sweeten them, and then thicken it to a jam consistency. This can be ready in about 10 minutes! The hardest part of this recipe is hulling the strawberries.
The result is approximately one cup (8 oz) of sugar-free strawberry jam that still tastes like fresh strawberries. How to Make Sugar-free Strawberry Jam Making sugar-free strawberry jam at home is easy.