Two Ingredient Magic Dough Recipes

Listing Results Two Ingredient Magic Dough Recipes

WebApr 28, 2024 · This post may contain affiliate links. See my disclosure policy.This easy recipe for weight watchers 2 ingredient dough is MAGIC! Made with just self-rising flour and yogurt, it is perfect for pizzas, bagels, desserts, and more! Gluten-free, vegan, dairy-free.Ever want to feel like a baker, without

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WebJan 22, 2020 · Step 1: Add equal parts self rising flour and plain nonfat Greek yogurt to large bowl. plain nonfat greek yogurt and …

Rating: 4.7/5(71)
Total Time: 5 mins
Category: Appetizer, Breakfast, Lunch
Calories: 130 per serving
1. In a bowl, combine the self-rising flour and yogurt until the dough begins to look like crumbles or a "shaggy mess."
2. Lightly dust a countertop surface or large cutting board with flour. Transfer dough to the floured surface, and knead and turn the dough, using hands, until it is well combined and no longer sticky. This should take 3 to 4 minutes. You may need to add a little more flour.
3. Use your dough to make whatever you desire: bagels, pizza, cinnamon rolls, garlic knots, etc.

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WebApr 10, 2022 · How to Make 2 Ingredient Dough. Use self-rising flour and non-fat Greek yogurt. If you don’t have self-rising flour, you’ll need to …

Reviews: 1
Calories: 569 per serving
1. Mix ingredients together in a bowl.
2. Knead on a floured surface.

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WebMay 11, 2024 · 1. Preheat the oven to 400 degrees. To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If the mixture is too sticky, add a tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough.

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WebJun 27, 2022 · Add the bread, browning on each side. Garlic Cheddar Rolls- Mix 1/2 teaspoon of garlic powder and 1/4 teaspoon of parsley into the dough. Divide into 8 small pieces, flatten with your palm. Add 1 ounce …

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WebApr 5, 2021 · This magical dough is made with 2 ingredients, self-rising flour and Greek yogurt. But more importantly, it's actually ready to shape and bake in 5 minutes and you can literally make almost anything from …

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WebMar 20, 2024 · Add 1/4 teaspoon salt and one cup of baking soda to one cup of all-purpose flour. And here it is! #4: Let the dough rest in the fridge for some time. It will be easier to manipulate it if you do so. #5: Use …

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WebApr 10, 2020 · Two Ingredient Dough Breadsticks. WW Pretzels with 2 Ingredient Dough. WW 2 Ingredient Dough Pizza Crust. Two Ingredient Calzones. 2 Ingredient Dough Bagel Egg Sandwich. Two Ingredient

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WebSep 27, 2020 · The Instructions. Step 1- Prepare the dough- In a large mixing bowl, combine your flour, sweetener, and yogurt and mix well, until combined. Once combined, use your hands to form a thick, smooth ball …

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WebMar 19, 2024 · All-purpose flour - you can use all-purpose, however, it will no longer only use two ingredients. To make your own self-rising, combine 1 cup of all-purpose flour, 2 tsp of baking powder and 1/4 tsp of salt. Yogurt - it's really important that you stick with Greek. You won't get the same results.

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WebMay 25, 2024 · 1. Preheat the oven to 400 degrees. Make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the …

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WebDec 19, 2023 · Two-ingredient dough is basically like a cooking magic trick: Combine self-rising flour and plain fat-free Greek yogurt and prepare to be amazed. On top of two-ingredient dough's simplicity, the recipe's main selling point is the fact that it can be used to make lower Points versions of staples such as bagels, dinner rolls, and wraps. And

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WebJan 15, 2024 · 4. Pretzels. Cut the dough into eight equal portions. Roll each piece into a long, skinny rope about 12” long. Lay the rope on a greased baking sheet, then lift the ends of the rope, twist, and press into a pretzel shape.

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WebFeb 16, 2018 · Go for it! Most recipes simply call for combining the two ingredients, shaping the dough on a floured surface, then popping it into an oven heated to 375-degrees Fahrenheit—or sometimes, a pan on your stovetop—for about 20 minutes. Then, go wild with the toppings! P.S. If you don't have self-rising flour on hand, here's how to make …

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WebInstructions. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; let sit five minutes.

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Web4 days ago · This easy recipe for weight watchers 2 ingredient dough is MAGIC! Made with just self-rising flour and yogurt, it is perfect for pizzas, bagels, desserts, and more! Gluten-free, vegan, dairy-free.Ever want to feel like a baker, without all the usual suspects? This versatile and simple 2 ingredient d

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WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. A fun mix of andouille sausages, bell peppers, and zucchini sautéed in garlic and onion. It’s also loaded with corn kernels, adding

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